![]() Start to transition off a generally sweeter coffee/beverage preference by using just 1 teaspoon of Coffee-mate®. In exploring the Coffee-mate® product offerings, we discovered that they now have a newer product line, called Natural Bliss, that contains nothing artificial – just nonfat milk, cream, sugar, and carrageenan (a natural thickener). The American Heart Association recommends no more than 1.5 grams of trans fats per day, with an ideal goal of avoiding them all together - and we agree. 49 grams of trans fat, and you use 2-3 tablespoons in your coffee, you could be consuming almost 1.5 grams of trans fat per cup. If each tablespoon of Coffee-mate® contains. But, here’s the trick: If the amount of trans fats in a product is less than 0.5 grams per serving, it’s not required to be listed on the nutrition facts label.Ĭompanies can get around this by using a smaller serving size, like the 1 tablespoon serving that is used for Coffee-mate®, which allows for the product to be labeled without trans fats. But the number one downside to the fat-free and sugar-free Coffee-mate® products is the second ingredient that they both share - “partially hydrogenated oils” - which is code for “trans fats.” At first glance, you’d think that the product doesn’t contain any trans fats (under trans fat on the nutrition facts panel you’ll see “0 grams”). When choosing these creamers over milk and natural sweetener, you’re opting to use a much more processed, artificial product in your coffee. While the sugar-free version has 15 calories, 1 gram of fat, 0 grams of saturated fat, and the artificial sweeteners sucralose (Splenda) and acesulfame potassium. Per tablespoon, the fat-free version of Coffee-mate® contains 25 calories, 1 gram of fat, and 0 grams of saturated fat. Oh and don't eat your pancakes without topping with a ton of fresh/frozen berries and chocolate chips! Alongside of syrup of course.Q: Which is a better choice to use in my coffee? Coffee-mate® Fat Free Vanilla or Coffee-mate® Sugar Free Vanilla?Ī: We wouldn’t call either a “good” choice. Thanks to all the cruelty free and real ingredients in it. ![]() Left Field Farms Vanilla Creamer makes pancakes so rich, just the right amount of sweet and so flavorful. You are using light bottom pan as opposed to heavy bottom ones.And the sides of pancakes are not raw anymore. You flip a pancake when you see air bubbles pop and create holes on the surface of your pancakes. PANCAKE TROUBLESHOOTING GUIDE: Why are my pancakes not fluffy? Drizzle with syrup, top with butter or your favorite toppings.Cook pancakes on a hot and greased griddle/pan on both sides.A few lumps in the batter are PERFECTLY okay! SECRET TO FLUFFY PANCAKES: Combine wet and dry ingredients together only till the flour disappears.Crack a room temperature egg, add oil and creamer to it.Sift/whisk all your dry ingredients (Flour+baking powder+salt) together.It makes pancakes super fluffy and well risen. Baking Powder- We will use baking powder to leaven our pancakes.If you plan to use salted butter in the recipe, you will need less salt than what the recipe states. It not only substitutes for milk in the recipe, but also vanilla and sugar. Creamer- Here comes the star of today's recipe.You can use melted butter if you want yours to taste buttery. I love to replace oil for melted butter in my pancakes. Butter/oil- Now oil is well known for making baked goods moist.And use this mix in your batter in place of egg. Just soak 1 Tbsp of ground flax seeds in 2.5 Tbsp of water. Egg- One large egg to make 7-8 good sized pancakes.Even gluten free flour works well in this soft and fluffy pancake recipe. You may use a combination of whole wheat and all purpose flour. Flour- We are using all purpose flour.Let us take a quick look at what is pancake batter made of. Not one bit! Keep reading to find out how!! □ ![]() And of course we are not compromising on taste. Pancakes for times you don't have buttermilk on hand. And one of them is not buttermilk! You are welcome. Yep, this homemade pancake recipe is super quick and uses only six ingredients. Lets focus on why you are here! Pancakes. And healthy Chocolate Muffins all the time! If you ask me, I mostly desire a huge stack of fluffy pancakes dunked in maple syrup. More wholesome muffins? Muffins that taste like dessert? Thought so. What would you prefer more first thing in the morning? Healthy berry muffins? Overnight Oats? Pancakes? ⇑ This post is sponsored by Left Field Farms but the content and opinions expressed here are my own. Or lets say this is the best homemade pancake recipe that doesn't even need buttermilk. These quick and easy pancakes are super fluffy and perfectly soft. ![]()
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